{"id":4450,"date":"2024-08-01T16:46:23","date_gmt":"2024-08-01T14:46:23","guid":{"rendered":"https:\/\/cp33msbjmvs.preview.infomaniak.website\/projet-2000m2\/"},"modified":"2024-12-17T11:32:33","modified_gmt":"2024-12-17T10:32:33","slug":"projet-2000m2","status":"publish","type":"post","link":"https:\/\/www.naturemweltasbl.lu\/de\/projet-2000m2\/","title":{"rendered":"2000 m2 f\u00fcr unser Essen"},"content":{"rendered":"

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Links<\/h4><\/div>
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Projektseite<\/a><\/p>\n<\/div>

Projektteam<\/h4><\/div>
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Kontakt : VAN DEN BOSSCHE Tom
\n(+352) 29 04 04 – 341
\nt.vandenbossche@naturemwelt.lu<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>

Projekt zur F\u00f6rderung einer nachhaltigen Agrar- und Esskultur<\/strong><\/span><\/p><\/h5><\/div>

Am Haus vun der Natur in Kockelscheuer, einen Steinwurf von der Stadt Luxemburg entfernt, liegt das luxemburgische 2000 m2<\/sup> Feld. Das gemeinsame Projekt vom Institut fir biolog\u00ebsch Landwirtschaft an Agrarkultur (IBLA), natur&\u00ebmwelt und co-labor wird vom Ministerium f\u00fcr Umwelt, Klima und nachhaltige Entwicklung in Luxemburg finanziert. Gemeinsam beackern die Projektpartner die Fl\u00e4che und machen sie in verschiedensten Veranstaltungen f\u00fcr die \u00d6ffentlichkeit begehbar.<\/p>\n

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Der luxemburgische Weltacker wird biologisch bewirtschaftet und stellt die Verh\u00e4ltnisse in Luxemburg dar, denn 2000\u00a0m2<\/sup>, jeweils zur H\u00e4lfte ackerbaulich und als Dauergr\u00fcnland genutzte Fl\u00e4che, stehen auch jedem Einwohner Luxemburgs zur Verf\u00fcgung. Dabei haben die Ern\u00e4hrungsgewohnheiten nicht nur einen gro\u00dfen Einfluss auf die Gesundheit der Bev\u00f6lkerung, sondern auch auf Boden, Luft und Wasser.<\/p>\n

Aktuell spielt die landwirtschaftliche Produktion f\u00fcr die direkte menschliche Ern\u00e4hrung eine geringe Rolle in Luxemburg. Daher soll das Projekt \u201e2000\u00a0m2<\/sup> f\u00fcr unser Essen\u201c den Wert des Obst-, Gem\u00fcse- und Feldfruchtanbaus f\u00fcr die Ern\u00e4hrungskultur verdeutlichen. Das bedeutet: \u00c4pfel und Birnen statt Mango und Kiwi. Linsen, Erbsen und Soja aus regionalem Anbau statt Kichererbsen aus subtropischen Gebieten. Ein saisonaler, vielf\u00e4ltiger Genuss w\u00e4re auch auf Basis von in der Gro\u00dfregion produziertem Obst und Gem\u00fcse m\u00f6glich.<\/p>\n

Die Tierhaltung ist f\u00fcr die luxemburgische Gr\u00fcnlandregion sehr wichtig und stellt ein wesentliches Bindeglied zur Agrarkultur dar, denn die Fruchtbarkeit des Bodens wird durch die organischen D\u00fcnger aus der Tierhaltung besonders gef\u00f6rdert. So liefern H\u00fchnermist, Schweineg\u00fclle und Kuhdung als D\u00fcnger auf den Feldern einen wichtigen Beitrag, um Stickstoff und andere N\u00e4hrstoffe im landwirtschaftlichen Kreislauf zu halten und mineralische D\u00fcnger \u00fcberfl\u00fcssig zu machen. Daneben steigt das Angebot an pflanzlichen D\u00fcngern aus der Lebensmittelindustrie, welche in Kombination mit Gr\u00fcnd\u00fcngung und einer angepassten Fruchtfolge ebenfalls f\u00fcr die N\u00e4hrstoffversorgung der Kulturen ausreichen.<\/p>\n

Das luxemburgische Projekt \u201e2000\u00a0m2<\/sup> f\u00fcr unser Essen \u2013 Projekt zur F\u00f6rderung einer nachhaltigen Agrar- und Esskultur\u201c soll das Bewusstsein f\u00fcr die Anbaufl\u00e4chen schaffen, die f\u00fcr die Produktion von Nahrungsmitteln zur Verf\u00fcgung steht, zum Nachdenken \u00fcber die eigenen Ern\u00e4hrungs- und Konsumgewohnheiten anregen und \u00fcber regionale, nachhaltige Landwirtschaft informieren.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>

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Am Haus vun der Natur in Kockelscheuer, wurde ein 2000 m\u00b2 gro\u00dfes Gel\u00e4nde als landwirtschaftliches Anbaufeld angelegt. <\/p>\n","protected":false},"author":1,"featured_media":1613,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[194],"tags":[],"post_folder":[209],"class_list":["post-4450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-projets-de"],"yoast_head":"\n2000 m2 f\u00fcr unser Essen - natur&\u00ebmwelt a.s.b.l.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.naturemweltasbl.lu\/projet-2000m2\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2000 m2 f\u00fcr unser Essen - natur&\u00ebmwelt a.s.b.l.\" \/>\n<meta property=\"og:description\" content=\"Am Haus vun der Natur in Kockelscheuer, wurde ein 2000 m\u00b2 gro\u00dfes Gel\u00e4nde als landwirtschaftliches Anbaufeld angelegt.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.naturemweltasbl.lu\/projet-2000m2\/\" \/>\n<meta property=\"og:site_name\" content=\"natur&\u00ebmwelt a.s.b.l.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/naturemwelt\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-01T14:46:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-17T10:32:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.naturemweltasbl.lu\/wp-content\/uploads\/2024\/08\/Photo-Cover-du-projet-2-1024x682.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"682\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"N&E editor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Natur_an_Emwelt\" \/>\n<meta name=\"twitter:site\" content=\"@Natur_an_Emwelt\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"N&E editor\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"3\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.naturemweltasbl.lu\\\/projet-2000m2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.naturemweltasbl.lu\\\/projet-2000m2\\\/\"},\"author\":{\"name\":\"N&E editor\",\"@id\":\"https:\\\/\\\/www.naturemweltasbl.lu\\\/#\\\/schema\\\/person\\\/974a907846c45b708bf784aab328997c\"},\"headline\":\"2000 m2 f\u00fcr unser Essen\",\"datePublished\":\"2024-08-01T14:46:23+00:00\",\"dateModified\":\"2024-12-17T10:32:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.naturemweltasbl.lu\\\/projet-2000m2\\\/\"},\"wordCount\":4014,\"publisher\":{\"@id\":\"https:\\\/\\\/www.naturemweltasbl.lu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.naturemweltasbl.lu\\\/projet-2000m2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.naturemweltasbl.lu\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/Photo-Cover-du-projet-2.png\",\"articleSection\":[\"Projekte\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.naturemweltasbl.lu\\\/projet-2000m2\\\/\",\"url\":\"https:\\\/\\\/www.naturemweltasbl.lu\\\/projet-2000m2\\\/\",\"name\":\"2000 m2 f\u00fcr unser Essen - 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